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Texas T-Bone


  • 2 beef T-bone steaks, 1 1/2 inches thick (about 1 1/2 pounds each)
  • 1 clove garlic, cut in half
  • 2 teaspoons black peppercorns, crushed
  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon lime juice
  • Salt and pepper to taste, if desired


  1. Trim fat on beef steaks to 1/4-inch thickness.
  2. Rub beef with garlic.
  3. Press pepper into beef.
  4. Cover and refrigerate 1 hour.
  5. Mix butter, mustard, Worcestershire sauce and lime juice; reserve.
  6. Heat coals or gas grill.
  7. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling.
  8. Sprinkle with salt and pepper.
  9. Place beef on warm platter; remove bone.
  10. Cut beef at slanted angle into thin slices.
  11. Serve with butter mixture.

Makes 4 servings.

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