Texas T-Bone Ingredients
2 beef T-bone steaks, 1 1/2 inches thick (about 1 1/2 pounds each)
1 clove garlic, cut in half
2 teaspoons black peppercorns, crushed
1/4 cup butter, softened
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
Salt and pepper to taste, if desired Instructions
Trim fat on beef steaks to 1/4-inch thickness.
Rub beef with garlic.
Press pepper into beef.
Cover and refrigerate 1 hour.
Mix butter, mustard, Worcestershire sauce and lime juice; reserve.
Heat coals or gas grill.
Cover and grill beef 4 to 5 inches from medium heat
16 to 18 minutes for medium doneness, turning halfway through grilling.
Sprinkle with salt and pepper.
Place beef on warm platter; remove bone.
Cut beef at slanted angle into thin slices.
Serve with butter mixture.
Makes 4 servings.
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