Texas Trail Dip

Yield: 10 to 12 servings

Ingredients

• 2 (16 ounce) jars your favorite salsa
• 3 cups cooked chicken or 3 to 4 cans white chicken meat
• 2 (15 ounce) cans black beans
• 16 ounces shredded Cheddar cheese
• Green onions (optional)
• Bread toasts, bread cubes and/or tortilla chips

Instructions

1. In a large casserole with lid, combine salsa, chicken, beans and 2/3 of the Cheddar cheese.
2. Add green onions if desired. Stir well, top with remaining cheese, cover and bake 1 hour.
3. Serve warm with bread toasts, bread cubes and tortilla chips.