Texas Two-Step Chicken Picante

Ingredients

• 1 1/2 cups picante sauce
• 3 tablespoons packed light brown sugar
• 1 tablespoon Dijon-style mustard
• 4 skinless, boneless chicken breast halves
• 3 cups hot cooked rice

Instructions

1. Mix picante sauce, sugar and mustard.
2. Place chicken breasts in a 2 quart shallow baking dish.
3. Pour mixture over chicken.
4. Bake at 400 degrees F for 20 minutes or until chicken is done.
5. Serve over rice.