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Texas Two-Step Chicken Picante


  • 1 1/2 cups picante sauce
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon Dijon-style mustard
  • 4 skinless, boneless chicken breast halves
  • 3 cups hot cooked rice


  1. Mix picante sauce, sugar and mustard.
  2. Place chicken breasts in a 2-quart shallow baking dish.
  3. Pour mixture over chicken.
  4. Bake at 400 degrees F for 20 minutes or until chicken is done.
  5. Serve over rice.

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