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El Paso Border Beans

RG

Ingredients



Instructions

  1. Sauté the beans and onion in lard or oil for about 5 minutes, stirring constantly.
  2. In another skillet, sauté the bacon and chorizo. Drain.
  3. Combine the beans and onion with the drained bacon and chorizo in a pot; add remaining ingredients and simmer for 30 minutes.

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