Tex-Mex Baked Potatoes Ingredients
4 baking potatoes
1 pound lean ground beef
1 (12 ounce) jar mild or hot salsa
2 teaspoons chili powder
1/4 cup diced green bell pepper
1 tablespoon chopped stuffed green olives
1 cup shredded Monterey jack cheese
1 cup thinly sliced iceberg lettuce
Sliced tomatoes Instructions
Scrub potatoes; pierce skin with fork. Bake at 400 degrees F until tender, about
Fifteen minutes before potatoes are done, sauté meat in hot skillet until all
Add salsa and chili powder to meat. Cover. Cook over medium heat for about 10
Add green pepper and olives to meat mixture. Heat through.
Cut baked potatoes open. Spoon hot meat mixture into potatoes. Top at once with
cheese so that it melts slightly.
Serve with lettuce sprinkled on top and with sliced tomatoes alongside.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.