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Tex Mex Bean, Sweet Peppers and Peach Salad

Tex Mex Bean, Sweet Peppers and Peach Salad recipe

Recipe Ingredients

Salad

Dressing

Method

  1. Thaw corn.
  2. Drain peaches, reserving 1 tablespoon juice. Then chop peaches into bite-size chunks and add to a large bowl along with corn, beans, peppers and green onions.
  3. In a small bowl, whisk reserved peach juice with oil, vinegar, garlic, chili powder, salt, oregano and cayenne. Stir into salad along with coriander. Add more salt and cayenne if needed.

Reprinted with permission from the California Cling Peach Board.


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