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Tex Mex Bean, Sweet Peppers and Peach Salad

Tex Mex Bean, Sweet Peppers and Peach Salad





  1. Thaw corn.
  2. Drain peaches, reserving 1 tablespoon juice. Then chop peaches into bite-size chunks and add to a large bowl along with corn, beans, peppers and green onions.
  3. In a small bowl, whisk reserved peach juice with oil, vinegar, garlic, chili powder, salt, oregano and cayenne. Stir into salad along with coriander. Add more salt and cayenne if needed.

Recipe and photo credit: California Cling Peach Board.


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