Tex-Mex Bloody Mary
1 cup well chilled vodka
32 ounces vegetable juice cocktail
8-10 drops hot pepper sauce
1 chipotle chile in adobo, finely chopped
1-3 teaspoons adobo sauce
Celery (to garnish)
Lemons (to garnish)
Mix all except the garnish in a pitcher with lots of ice.
Pour into glasses. Garnish with celery sticks and lemon slices.