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Tex Mex Bloody Marys

Tex Mex Bloody Marys

Taco seasoning in a Bloody Mary? Yes! This surprising twist adds a fabulous flavor twist to this classic beverage.


  • 1 medium lime
  • 1 (32 ounce) bottle Bloody Mary mix
  • 4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)
  • 1/2 medium cucumber, peeled (if desired), cut lengthwise into 4 spears
  • Ice cubes


  1. Cut lime lengthwise in half. Cut one half into 5 wedges; set aside.
  2. From uncut half, squeeze 2 tablespoons juice.
  3. In pitcher, mix Bloody Mary mix, lime juice and 2 teaspoons of the taco seasoning mix; set aside.
  4. Moisten rims of four 16-ounce glasses with one of the lime wedges.
  5. Place 2 teaspoons taco seasoning mix on small plate.
  6. Dip rims of glasses, one at a time, into taco seasoning mix to coat edge.
  7. Fill each glass one-third full with ice cubes; pour Bloody Mary mixture over ice.
  8. Garnish each with lime wedge and cucumber spear.

Prep Time 10 min | Total Time 10 min | Servings 4

If you like, stir 1 to 2 ounces vodka into each Bloody Mary for a little extra fun!

Save remaining taco seasoning mix for another use.

Nutrition Information Serving Size: 1 Serving Calories 150 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg Sodium 2090mg Total Carbohydrate 36g (Dietary Fiber 3g Sugars 0g), Protein 2g

% Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 4%; Iron 4%

Exchanges: 1/2 Starch; 0 Fruit; 2

Carbohydrate Choices: 2 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Betty Crocker