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Tex-Mex Broccoli Casserole

Tex-Mex Broccoli Casserole

Make this delicious casserole with your choice of chorizo, chicken or beef. Or make it vegetarian using rice instead.


  • 1 bag frozen broccoli
  • 1/2 onion, sliced
  • 1 cup cooked chorizo, chicken (shredded), ground beef or rice
  • 1 small can chipotles in adobe sauce, diced
  • Cayenne pepper
  • Orégano to taste
  • Salt to taste
  • Mexican style cheese (as much as you like)
  • Shredded Parmesan cheese


  1. Place all in a slow cooker except for the cheeses. Mix well.
  2. Sprinkle Mexican style cheese on top. Let cook for about 1 - 2 hours or until cheese is melted.
  3. Serve with shredded Parmesan cheese on top.

Prep time: 10 mins | Cook time: 2 hours
Total time: 2 hours 10 mins | Yield: 4 servings

If you are going to use chicken, deli chicken is a good choice.


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