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Tex-Mex Chicken and Rice Chili






  1. In a 3-quart saucepan, combine rice-vermicelli mix, special seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin. Bring to a boil, then reduce heat to low; simmer uncovered, about 20 minutes or until rice is tender, stirring occasionally.
  2. Top with cheese, sour cream and cilantro if desired.

Yield: 4 servings


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