Print Recipe

Tex-Mex Chops

Tex-Mex Chops


  • 4 pork chops, pork steaks or stuffed pork chops
  • 1 1/2 cups salsa, chunky style
  • 1 (4-ounce) can diced green chiles
  • 1/2 teaspoon ground cumin
  • 1/4 cup shredded cheddar cheese


  1. Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 2 minutes.
  2. Turn chops. Add salsa, chiles and cumin to skillet; mix well. Lower heat, cover and barely simmer for 6 minutes until internal temperature on a thermometer reads 145 degrees F.
  3. Uncover; top each chop with 1 tablespoon cheese. Cover and simmer an additional 1-2 minutes, until cheese melts.
  4. Allow to rest for 3 minutes before serving.

Servings: 4 | Prep Time: 5 Min | Cook Time: 15 Min

Recipe and photo credit (used with permission): National Pork Board -

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.