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Tex-Mex Chops

Tex-Mex Chops



  1. Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 2 minutes.
  2. Turn chops. Add salsa, chiles and cumin to skillet; mix well. Lower heat, cover and barely simmer for 6 minutes until internal temperature on a thermometer reads 145 degrees F.
  3. Uncover; top each chop with 1 tablespoon cheese. Cover and simmer an additional 1-2 minutes, until cheese melts.
  4. Allow to rest for 3 minutes before serving.

Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.

Recipe and photo credit: National Pork Board - porkbeinspired.com.


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