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1 (10 1/2 ounce) can jalapeno bean dip
3 ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Sour Cream Mix
1 (8 ounce) container sour cream
1/2 cup mayonnaise
1 package taco seasoning mix
1 large bunch green onions, chopped
3 medium tomatoes, seeded and chopped
2 (3 1/2 ounce) cans black olives, chopped
1 package shredded Cheddar cheese
Spread bean dip on large platter; top with avocado mix.
Spread on sour cream mix.
Over this sprinkle onions, tomatoes and olives.
Cover completely with shredded cheese.
Chill and serve with large tortilla chips.
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