Print Recipe

Tex-Mex Dip

RG

Ingredients

Base

  • 1 (10 1/2 ounce) can jalapeno bean dip

Avocado Mix

  • 3 ripe avocados
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Sour Cream Mix

  • 1 (8 ounce) container sour cream
  • 1/2 cup mayonnaise
  • 1 package taco seasoning mix

Topping

  • 1 large bunch green onions, chopped
  • 3 medium tomatoes, seeded and chopped
  • 2 (3 1/2 ounce) cans black olives, chopped
  • 1 package shredded Cheddar cheese

Instructions

  1. Spread bean dip on large platter; top with avocado mix.
  2. Spread on sour cream mix.
  3. Over this sprinkle onions, tomatoes and olives.
  4. Cover completely with shredded cheese.
  5. Chill and serve with large tortilla chips.

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