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Tex-Mex Fajitas 2




Put olive oil and garlic in a preheated wok. Stir-fry the steak or chicken and add the salt and cook until it is almost done.
Add onions, green peppers, lemon juice, chipotle pepper and cook until the onions and peppers are limp.
When finished, pour into a bowl and prepare the fajita on a tortilla with the salsa, sour cream and Cheddar cheese.

Yield: 8 fajitas

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