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Tex-Mex Fajitas 2
2 tablespoons olive oil
4 cups lean steak strips or 4 cups chicken breast strips
1 tablespoon chipotle pepper (or to taste)
1 cup thinly sliced green bell peppers
1 1/2 cups thinly sliced onions
1 tablespoon minced garlic
2 tablespoons lemon juice
10 large flour or corn tortillas
2 cups basic red sauce or prepared salsa
1 pint sour cream
2 cups shredded extra-sharp Cheddar cheese
Salt, to taste (optional)
Put olive oil and garlic in a preheated wok. Stir-fry the steak or chicken and add the salt and cook until it is almost done.
Add onions, green peppers, lemon juice, chipotle pepper and cook until the onions and peppers are limp.
When finished, pour into a bowl and prepare the fajita on a tortilla with the salsa, sour cream and Cheddar cheese.
Yield: 8 fajitas