Tex Mex Macaroni Casserole

Taco seasoning mix is a simple way to add flavor to this family favorite casserole.

Prep: 5 min | Cook: 50 min | Yield: 9 (1 cup) servings

Ingredients

• 8 ounces elbow macaroni, cooked and drained
• 1 pound lean ground beef
• 1 chopped onion
• 1 (1.25 ounce) package McCormick Taco Seasoning
• 1 cup water
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can green chiles
• 1 cup frozen whole kernel corn
• 2 cups shredded Cheddar cheese

Instructions

1. In a large skillet, brown beef and onion over medium-high heat; drain.
2. Add Taco Seasoning, water, and tomato sauce. Bring to boil and simmer 10 minutes.
3. Stir in cooked macaroni, chiles, and corn.
4. Pour mixture into a greased 13 x 9 inch baking dish; top with Cheddar cheese.
5. Bake at 350 degrees F for 30 to 35 minutes or until heated through.

Attribution

Recipe and photo used with permission from: McCormick