Tex-Mex Macaroni and Cheese

Yield: 8 servings

Ingredients

• 1 pound ground pork sausage
• 1 small onion, chopped
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cumin
• 2 cups milk
• 1 (16 ounce) loaf Mexican pasteurized cheese
• 1 (4 1/2 ounce) can chopped green chiles, drained
• 16 ounces macaroni, cooked
• 8 ounces shredded Southwestern cheese blend

Instructions

1. Cook sausage and onion in a large nonstick skillet over medium high heat until sausage crumbles and is no longer pink; drain.
2. Add flour, cumin and milk, stirring constantly, until thickened.
3. Add Mexican cheese and chiles, stirring until cheese is melted.
4. Add macaroni.
5. Spoon mixture into a lightly greased 9 x 13 inch baking dish.
6. Bake at 350 degrees F for 25 minutes.
7. Sprinkle with shredded cheese blend, and serve with salsa.