Tex-Mex Skillet Supper

Yield: 4 servings

Ingredients

• 1/2 pound lean ground beef
• 1/2 cup chopped onion
• 1 (15 ounce) can black beans, drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup frozen corn
• 1/2 cup uncooked regular rice
• 1/2 cup tomato ketchup
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano leaves
• 1/2 cup shredded Cheddar cheese
• Tortilla chips (optional)

Instructions

1. In large nonstick skillet, cook beef and onion until beef is browned; drain.
2. Add remaining ingredient except cheese and tortilla chips; mix well. Simmer, covered, for 30 minutes or until rice is cooked.
3. Remove skillet from heat; sprinkle beef mixture with cheese. Cover and let stand until cheese is melted.
4. Serve with chips, if desired.