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Tex-Mex Tacos



Red Chile Taco Base


  1. Filling: Brown ground beef and onion until beef just leaves the pink stage. Add remaining ingredients and cook until blended and hot.
  2. Red Chile Taco Base: Dissolve beef bouillon cubes in a little hot water.
  3. Mix remaining ingredients.

You can keep the Red Chile Taco Base covered in the refrigerator and use it for several batches of Tex-Mex Tacos.


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