Tex-Mex Recipes
Tex-Mex Turkey Pizza
Yield: 6 servings
Ingredients
- 2 1/2 cups cooked rice
- 2 eggs, beaten
- 2 tablespoons margarine, melted
- 2 cups cooked turkey, shredded
- 1/2 cup onion, thinly sliced
- 1 (16 ounce) jar chunky salsa, mild
- 1 (4 ounce) jar black olives, drained
- 1 cup nonfat Cheddar cheese, grated
- 1/4 cup cilantro, chopped
Instructions
- In a medium bowl, combine rice, eggs, and margarine.
- In a 12 inch nonstick skillet, over medium-high heat, cook mixture for 2 to 3 minutes or until mixture starts to set. Do not stir.
- Reduce heat to low and cook for 25 to 30 minutes or until mixture looks dry over the top.
- Over top of egg mixture, layer turkey, onion, salsa, olives, cheese and cilantro. Cover skillet and cook for 10 to 12 minutes or until cheese has melted.
Nutrition
Per serving: Calories: 326; Protein: 24g; Fat: 10g; Carbohydrates: 32g