Tex-Mex Macaroni Casserole — Loaded with ground beef, tender macaroni, cheese and authentic McCormick® Taco Seasoning, this south-of-the-border skillet casserole is a mouth-pleaser for everyone at the table.
Tex-Mex Turnovers — As featured at the 2004 International Association Culinary Professionals breakfast. Chorizo is a highly seasoned, coarsely ground pork sausage that is widely used in Mexican and Spanish cooking. Look for it in speciality grocery store or some large supermarkets. Serve for breakfast or as part of a brunch buffet.