page 1 | 2

• Tex-Mex Hash
• Tex-Mex Mac & Cheese — Macaroni and cheese with a south-of-the-border twist.
• Tex-Mex Macaroni and Cheese
• Tex-Mex Macaroni Casserole — Loaded with ground beef, tender macaroni, cheese and authentic McCormick® Taco Seasoning, this south-of-the-border skillet casserole is a mouth-pleaser for everyone at the table.
• Tex-Mex Meat Loaf
• Tex-Mex Meatloaf for Two
• Tex-Mex Mini Ravioli Soup
• Tex-Mex Pasta Salad
• Tex-Mex Pasta Salad 2 — This salad would be a welcome addition to a picnic, pot luck, or tailgating party. Rotisserie chicken is especially tasty in this recipe.
• Tex-Mex Pork and Mushroom Skillet — This Tex-Mex Pork and Mushroom Skillet serves double-duty. Make delicious chili with the leftovers!
• Tex-Mex Pork Chops
• Tex-Mex Pork Stew
• Tex-Mex Ravioli Casserole — This dish is good as is, but for an extra pop, serve with a dollop of sour cream and a few jalapeno slices.
• Tex-Mex Roasted Chicken
• Tex-Mex Salsa Salad
• Tex-Mex Scrambled Eggs
• Tex-Mex Sheet Cake
• Tex-Mex Sheet Pan Dinner — This delicious Tex-Mex dish would also be delicious served for breakfast.
• Tex-Mex Shrimp Stew
• Tex-Mex Skillet Supper
• Tex-Mex Spaghetti
• Tex-Mex Spaghetti Pie
• Tex-Mex Spaghetti Squash Boat — Think twice-baked potato, spaghetti-squash style! Mexican cheese, veggies and tender squash strands form a flavorful filling for a halved squash shell.
• Tex-Mex Spicy Chicken and Rice
• Tex-Mex Stew
• Tex-Mex Tacos
• Tex-Mex Tacos 2
• Tex-Mex Trash
• Tex-Mex Truckstop Enchiladas
• Tex-Mex Turkey Pizza
• Tex-Mex Turnovers — As featured at the 2004 International Association Culinary Professionals breakfast. Chorizo is a highly seasoned, coarsely ground pork sausage that is widely used in Mexican and Spanish cooking. Look for it in speciality grocery store or some large supermarkets. Serve for breakfast or as part of a brunch buffet.
• Traditional Tex-Mex Fajitas — This recipe can be used to make Steak Fajita Breakfast Tacos.

page 1 | 2