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African Gumbo

Ingredients

Instructions

  1. Brown chicken pieces in hot oil in stew pot.
  2. Add onions, tomatoes, bouillon, salt and cayenne. Simmer covered until chicken is tender.
  3. Wash okra; snip off ends and cut into rounds.
  4. Add okra and simmer uncovered until tender.
  5. Thicken with flour.

Variation: Substitute 2 pounds washed, shelled and deveined shrimp or prawns for chicken.

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Cajun Sausage Jambalaya
BBQ Shrimp Po'Boy
Traditional New Orleans Oyster Dressing


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