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Alligator Sauce Piquante

Alligator Sauce Piquante

This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite.



  1. In a large Dutch oven, heat oil over medium heat.
  2. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes.
  3. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes.
  4. Add tomato paste, tomato, jalapeño, bay leaf, thyme and hot sauce.
  5. Slowly add broth, stirring constantly, and bring to a simmer.
  6. Reduce heat to medium-low and cook, stirring frequently, for 30 minutes.
  7. Gently stir in alligator; increase heat to medium and cook, stirring often, for 30 to 45 minutes or until meat is tender.
  8. Season to taste with salt and peppers. Additional broth may be added if sauce becomes too thick.
  9. Remove and discard bay leaf.
  10. Add green onion and parsley, and serve over rice.

Cooking/Prep Time: 2 hr | Serves 6.

Recipe and photo credit: Louisiana Seafood


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