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Andouille Stuffing

Ingredients

Method

  1. Following package instructions, bake jalapeno cornbread.
  2. In a food processor, chop sausage into fine pieces.
  3. Melt butter in skillet and sauté chopped vegetables.
  4. Mix cornbread, sausage, vegetables, soup, broth and eggs in a large casserole.
  5. Bake at 350 degrees F for 45 minutes or until top is golden brown.

Yield: 12 servings


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