Print Recipe

Avery Island Punch

Ingredients

Instructions

  1. Place all ingredients except wine into a large punch bowl or container.
  2. Cover with plastic wrap and chill for up to 1 hour before serving.
  3. Just before serving, pour in sparkling wine.

Yield: eight 14-ounce servings

Nutrition information per serving: protein: .86 g; fat: .51 g; carbohydrate: 26.3 g; fiber: 2.2 g; sodium: 11 mg; cholesterol: 0; calories: 240

Source: Country Living on-line

Other Cajun and Creole recipes you may like...

Old-Time Louisiana Cream Fudge
Cajun Sausage Jambalaya
BBQ Shrimp Po'Boy
Traditional New Orleans Oyster Dressing


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.