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Avery Island Punch

Ingredients



Instructions

  1. Place all ingredients except wine into a large punch bowl or container.
  2. Cover with plastic wrap and chill for up to 1 hour before serving.
  3. Just before serving, pour in sparkling wine.


Yield: eight 14-ounce servings

Nutrition information per serving: protein: .86 g; fat: .51 g; carbohydrate: 26.3 g; fiber: 2.2 g; sodium: 11 mg; cholesterol: 0; calories: 240

Source: Country Living on-line


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