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Baby Kay's Bread Pudding

Ingredients



Instructions

  1. Mix together sugar, cinnamon and nutmeg.
  2. Add eggs; whip together.
  3. Add vanilla extract.
  4. Stir in coconut flakes, raisins and chopped pecans.
  5. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture.
  6. Place in a 12 x 8-inch baking dish with the French bread cubes.
  7. Put into a cold oven; bake at 350 degrees F for one hour.


Yield: 8 servings

Source: Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona


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