Print Recipe

Baby Kay's Bread Pudding

Ingredients

  • 1 1/2 cups granulated sugar
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 3 eggs
  • 3/4 cup coconut flakes
  • 3/4 teaspoon vanilla extract
  • 3/4 cup raisins
  • 3/4 cup chopped pecans
  • 5 tablespoons butter
  • 3 cups whole milk
  • 3/4 of 16-ounce loaf stale French bread, cut into crouton-size cubes

Instructions

  1. Mix together sugar, cinnamon and nutmeg.
  2. Add eggs; whip together.
  3. Add vanilla extract.
  4. Stir in coconut flakes, raisins and chopped pecans.
  5. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture.
  6. Place in a 12 x 8-inch baking dish with the French bread cubes.
  7. Put into a cold oven; bake at 350 degrees F for one hour.

Yield: 8 servings

Source: Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona


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