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Bacon and Rice Creole
1 pound bacon
1 green bell pepper, diced
3 small onions, chopped
2 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups canned tomatoes
1 cup raw rice (not quick-cooking)
Simmer vegetables and spices in a saucepan.
At the same time, fry the bacon.
When bacon is done, remove from pan and crumble into small pieces.
Drain off all but 3 tablespoons of fat, to which add the raw rice. Let rice brown lightly.
Add the vegetables and bacon; let simmer over very low heat for 30 minutes. Check after 20 minutes to see if it is drying out. If so, add more tomatoes, or some water, or a combination of both.
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