Print Recipe

Banana Bread Pudding (Cajun)

Ingredients

Method

  1. Whisk eggs, milk, sugar, nutmeg, cinnamon, and vanilla extract. Add bread and let stand for 5 minutes. Stir in the bananas.
  2. Grease a 1 1/2-quart casserole.
  3. Add the bread mixture.
  4. Place the dish in a larger baking pan and add hot water until it reaches 1 1/2 inches up the sides of the inside pan.
  5. Bake at 350 degrees F for 50 minutes.
  6. Remove the casserole from the water and allow to cool on a wire rack for 10 to 15 minutes.
  7. Sprinkle with lemon peel.

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