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Baton Rouge Chicken

WARNING! This is VERY spicy!

Recipe Ingredients

Chicken

Spice Mix

Method

  1. Spice Mix: On a sheet of wax paper, combine cayenne pepper, paprika, black pepper, garlic powder, onion powder, basil, oregano, chili powder, thyme and mustard. Mix well.
  2. Heat a large cast iron skillet or other large heavy skillet over medium-high heat until very hot, about 8 minutes.
  3. Meanwhile, brush chicken with butter or margarine.
  4. Dredge chicken in spice mixture, patting firmly to adhere.
  5. Place chicken in prepared skillet and cook, turning once, until coating is blackened and chicken is no longer pink, about 10 minutes.
  6. Place chicken on a serving platter.
  7. Serve immediately.

Yield: 4 servings


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