Cajun and Creole Recipes
Bayou Beans and Rice
Serve Bayou Beans and Rice with hot fluffy rice and a tossed salad.
Yield: 6 servings
Ingredients
- 2 cups red beans
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons seasoning salt
- Bay leaf
- Pinch of granulated sugar
- Cayenne pepper, to taste
- Smoked sausage, sliced
- Cooked rice
- Sliced green onion (garnish)
Instructions
- Wash beans, soak overnight and drain.
- Cover beans and all ingredients except smoked sausage and rice with cold water. Bring to boil, reduce heat and simmer until done.
- Meanwhile, brown sausage in a skillet, then add to the beans the last half hour of cooking.
- Serve over rice.
Attribution
Photo credit: (c) Can Stock Photo ezumeimages