Print Recipe

Bayou Beans and Rice



  • 2 cups red beans
  • 1 onion, diced
  • 2 cloves garlic
  • 2 teaspoons seasoning salt
  • Bay leaf
  • Pinch of sugar
  • Cayenne pepper, to taste
  • Ham hocks
  • Cooked rice
  • Smoked sausage, optional


  1. Wash beans, soak overnight and drain.
  2. Cover beans and all ingredients with cold water. Bring to boil, reduce heat and simmer until done.
  3. Serve over rice.

Yield: 6 servings

Large link smoked sausage, added at the last 30 minutes gives delicious seasoning and makes a complete meal with hot fluffy rice and a tossed salad.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.