Print Recipe

Bayou Country Smoky Creole Mustard Sauce

Use as a dipping sauce for fried seafood and vegetables. It may also be used as a sauce for grilled chicken, pork chops, etc.



  1. Cook bacon until crisp, set aside.
  2. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
  3. Add tomato paste and cook for 3 minutes over low heat.
  4. Add remaining ingredients; stir thoroughly. Cook for 5 minutes over low heat.
  5. Remove from heat and refrigerate until desired.

Posted by LladyRusty at Recipe Goldmine April 29, 2001.

Source: Mccormick/Zatarains


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.