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Bayou Country Smoky Creole Mustard Sauce

Use as a dipping sauce for fried seafood and vegetables. It may also be used as a sauce for grilled chicken, pork chops, etc.

Ingredients



Instructions

  1. Cook bacon until crisp, set aside.
  2. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
  3. Add tomato paste and cook for 3 minutes over low heat.
  4. Add remaining ingredients; stir thoroughly. Cook for 5 minutes over low heat.
  5. Remove from heat and refrigerate until desired.


Posted by LladyRusty at Recipe Goldmine April 29, 2001.

Source: Mccormick/Zatarains


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