Bayou Country Smoky Creole Mustard Sauce

Use as a dipping sauce for fried seafood and vegetables. It may also be used as a sauce for grilled chicken, pork chops, etc.


  • 2/3 cup bacon, cooked and chopped fine
  • 2/3 cup bacon drippings
  • 2/3 cup green onions, chopped
  • 16 ounces Zatarain's Creole Mustard
  • 2/3 cup tomato paste
  • 1 cup orange juice
  • 1/3 cup red wine vinegar
  • 1/3 cup honey
  • 1 teaspoon Zatarain's Creole Seasoning


  1. Cook bacon until crisp, set aside.
  2. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
  3. Add tomato paste and cook for 3 minutes over low heat.
  4. Add remaining ingredients; stir thoroughly. Cook for 5 minutes over low heat.
  5. Remove from heat and refrigerate until desired.

Posted by LladyRusty at Recipe Goldmine April 29, 2001.

Source: Mccormick/Zatarains

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