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Bayou Lacombe Soft Shell Crab Po-Boy


  • Soft shell crabs
  • Lettuce
  • Peanut oil
  • All-purpose flour
  • Cayenne pepper
  • Salt and pepper to taste
  • Po-boy bread or French bread
  • Mayonnaise

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  1. Clean soft shell crabs.
  2. Mix flour, salt and peppers.
  3. Powder crabs with flour mixture and fry in peanut oil until golden.
  4. Drain crabs on paper towels.
  5. Make po-boy with crabs and mayonnaise.

Source: Bayou Lacombe Crab Festival - Louisiana Cookbook