Bayou Stewed Tomatoes

Ingredients

• 1/2 cup sliced scallions
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 whole clove
• 1 teaspoon minced chile peppers
• 3 cups canned plum tomatoes
• 1 tablespoon chopped fresh parsley
• 1/2 cup thinly sliced fresh okra

Instructions

1. In a saucepan, sauté the scallions in oil over medium heat for 1 minute.
2. Add the vinegar and clove. Stir, cover and cook for 3 minutes.
3. Remove and discard clove.
4. Stir in the okra, chiles, tomatoes and parsley. Simmer, covered, for 10 minutes.