Bayou Yams and Turkey Casserole Ingredients
4 medium size yams, cooked, peeled and mashed
2 cups cooked sliced turkey
Salt and pepper to taste
1/2 cup marshmallow creme
1 tablespoon lemon juice Instructions
Turn yams into greased 1-quart casserole. Top with sliced turkey. Sprinkle
with salt and pepper.
Blend marshmallow cream and lemon juice. Pour over turkey.
Cover and bake in moderate oven at 375 degrees F for 25 minutes.
Yield: 4 servings
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Cajun and Creole recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.