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Black-Eyed Pea Gumbo



  1. Soak peas overnight.
  2. Add salt pork; start cooking.
  3. Sauté onions, celery, bell pepper and garlic.
  4. Add to peas with shrimp.
  5. Add both the regular canned tomatoes and the Ro*Tel, and simmer until done.

* Substitute with your favorite meat, thinly sliced chicken, round steak or hamburger meat.

Other Cajun and Creole recipes you may like...

Old-Time Louisiana Cream Fudge
Cajun Sausage Jambalaya
BBQ Shrimp Po'Boy
Traditional New Orleans Oyster Dressing


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