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Bloody Mary Crawfish Jambalaya




  1. In a 3-quart saucepan cook celery, onion, bell pepper, jalapeno (if using) and garlic in butter for about 5 minutes or until tender.
  2. Add bloody Mary mix, beef consommé, salt and cayenne pepper. Bring mixture to boiling.
  3. Add rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
  4. Add crawfish and mushrooms. Cook for 2 to 3 minutes more or until crawfish are heated through.
  5. Serve in soup bowls. Garnish with celery leaves, if desired.

Yield: 4 servings


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