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Bold Firehouse Sausage Creole Macaroni

Bold Firehouse Sausage Creole Macaroni

This delicious one-pot meal delivers on flavor and heartiness; your family will love the Creole flavors.


  • 1 pound cooked pork Andouille sausage, sliced into 1/2-inch pieces
  • 2 3/4 cups hot water
  • 1 (6.1 ounce) box Hamburger Helperâ„¢ Bold Firehouse Chili Macaroni
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper


  1. In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.
  2. Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  4. Remove from heat; uncover (sauce will thicken as it stands).
  5. Stir before serving.

15 min prep time | 25 min total time | 5 servings

Nutrition Facts Serving Size: 1 serving Calories 310 Calories from Fat 100 Total Fat 11g 16% Saturated Fat 3g 16% Trans Fat 0g 0% Cholesterol 70mg 24% Sodium 1400mg 59% Total Carbohydrate 32g 11% Dietary Fiber 3g 13% Sugars 4g 4% Protein 21g 21%

% Daily Value*: Vitamin A 10% Vitamin C 10% Calcium 2% Iron 15%

Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury


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