Print Recipe

Bourbon Street Po' Boys

Ingredients

Instructions

  1. Melt butter in medium saucepan; stir in flour. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
  2. Add onion and bell pepper. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
  3. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
  4. Cut a thin slice from top of each roll, and scoop out soft insides.
  5. Arrange meat on each roll.
  6. Spoon gravy over meat and replace tops on rolls.

Yield: 4 po' boys

Other Cajun and Creole recipes you may like...

Old-Time Louisiana Cream Fudge
Cajun Sausage Jambalaya
BBQ Shrimp Po'Boy
Traditional New Orleans Oyster Dressing


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.