Print Recipe

Cabbage Jambalaya



  1. Put oil into a heavy 5-quart pot. Add ground chuck, sausage, celery, bell pepper and garlic and stir until brown.
  2. Add Ro*Tel, beef bouillon cubes, water and rice. Bring to a boil. Cover and cook for 35 to 40 minutes until rice is done. About 15 minutes before the jambalaya is done, stir in the cabbage.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.