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Cabbage Jambalaya

Ingredients



Instructions

  1. Put oil into a heavy 5-quart pot. Add ground chuck, sausage, celery, bell pepper and garlic and stir until brown.
  2. Add Ro*Tel, beef bouillon cubes, water and rice. Bring to a boil. Cover and cook for 35 to 40 minutes until rice is done. About 15 minutes before the jambalaya is done, stir in the cabbage.



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