Print Recipe

Cafe au Lait Luzianne

This is a real Louisiana tradition.

Ingredients

Instructions

  1. Combine milk and cream in a saucepan. Bring just a boil (bubbles will form around the edges of the pan).
  2. Remove from heat.
  3. Pour a little coffee in each of four mugs or large coffee cups.
  4. Then pour coffee and steamed milk together until cups are 3/4 filled.

Yield: 6 to 8 cups

* Skim milk can be substituted for milk and cream.

Other Cajun and Creole recipes you may like...

Sweet Legs
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.