Print Recipe

Cajun Alfredo Skillet

Cajun Alfredo Skillet

Bite-size pieces of chicken are tossed together with Cajun seasoning, beef sausage, bell peppers and onions in this easy Alfredo-style skillet.

Ingredients



Instructions

  1. Toss chicken with 1 teaspoon Cajun seasoning.
  2. Mix cream cheese spread and 2 tablespoons milk until blended.
  3. Cut sausage lengthwise in half, then crosswise into thin slices.
  4. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 minutes or until chicken is done and vegetables are crisp-tender, stirring frequently.
  5. Add sausage; cook for 3 minutes, stirring frequently.
  6. Add cream cheese mixture, remaining milk and seasoning; cook and stir for 2 to 3 minutes or until heated through.
  7. Stir in pasta.


8 servings, 1 cup each | | Prep Time 25 min

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

For a spicier dish, prepare using andouille sausage.

Substitute cooked long-grain brown rice for the penne pasta.

Nutritional Information Serving Size 8 servings, 1 cup each Amount per serving: Calories 340 Total fat 18g Saturated fat 8g Cholesterol 70mg Sodium 390mg Carbohydrate 21g Dietary fiber 2g Sugars 3g Protein 21g

% Daily Value Vitamin A 15% DV Vitamin C 20% DV Calcium 6% DV Iron 8% DV

Recipe and photo credit: kraftrecipes.com


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.