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Cajun Alfredo Skillet

Cajun Alfredo Skillet

Bite-size pieces of chicken are tossed together with Cajun seasoning, beef sausage, bell peppers and onions in this easy Alfredo-style skillet.


  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tablespoon Cajun seasoning, divided
  • 1 (8 ounce) tub PHILADELPHIA Cream Cheese Spread
  • 1/4 cup plus 2 tablespoons milk, divided
  • 1/2 pound smoked sausage
  • 2 teaspoons oil
  • 1 cup each halved green and red pepper strips
  • 1 onion, slivered
  • 3 cups hot cooked penne pasta


  1. Toss chicken with 1 teaspoon Cajun seasoning.
  2. Mix cream cheese spread and 2 tablespoons milk until blended.
  3. Cut sausage lengthwise in half, then crosswise into thin slices.
  4. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 minutes or until chicken is done and vegetables are crisp-tender, stirring frequently.
  5. Add sausage; cook for 3 minutes, stirring frequently.
  6. Add cream cheese mixture, remaining milk and seasoning; cook and stir for 2 to 3 minutes or until heated through.
  7. Stir in pasta.

8 servings, 1 cup each | | Prep Time 25 min

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

For a spicier dish, prepare using andouille sausage.

Substitute cooked long-grain brown rice for the penne pasta.

Nutritional Information Serving Size 8 servings, 1 cup each Amount per serving: Calories 340 Total fat 18g Saturated fat 8g Cholesterol 70mg Sodium 390mg Carbohydrate 21g Dietary fiber 2g Sugars 3g Protein 21g

% Daily Value Vitamin A 15% DV Vitamin C 20% DV Calcium 6% DV Iron 8% DV

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