Cajun and Creole Recipes

Cajun Apple Sausage Skewers

Cajun Apple Sausage Skewers from the US Apple Association.

Cajun Apple Sausage Skewers

Yield: 4 servings, 1 skewer each

Equipment

  • 8 inch wooden skewers

Ingredients

Optional Glaze

  • 1/2 teaspoon Old Bay® seasoning
  • 4 ounces yellow mustard
  • 1 teaspoon orange juice

Skewers

  • Olive oil
  • 1 package Johnsonville® Andouille Split Rope Smoked Sausage, cut into 1 inch pieces
  • 1 Pink Lady® apple,* cored, cut into 1 inch pieces
  • 1/2 red bell pepper, cut into 1 inch pieces
  • 1/2 green bell pepper, cut into 1 inch pieces
  • 1/4 Vidalia® onion, cut into 1 inch pieces

Instructions

  1. Optional Glaze: In small bowl, whisk together Old Bay seasoning, yellow mustard and orange juice. Set aside.
  2. Skewers: Fill skewers with ingredients, alternating sausages, apples, peppers and onions.
  3. Enjoy kebab as-is, or place kebabs in heated pan with olive oil. Rotate sides until heated through.
  4. Brush kebabs with Old Bay Mustard glaze and serve.

Attribution

Recipe and photo used with permission from: US Apple Association
By: Chef Dave Martin



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