Cajun Bayou Chicken

Ingredients

• 1/2 cup lemon juice
• 1/4 cup hot pepper sauce
• 3 tablespoons Cajun seasoning
• 2 pounds fresh chicken
• 1 gallon zippered storage bag

Instructions

1. Combine liquid ingredients and spices in bag to create marinade. Mix well.
2. Place chicken in bag and seal. Marinate in refrigerator for 2 hours.
3. Drain chicken and discard marinade.
4. Grill, bake, broil or sauté chicken as desired until fully cooked.
5. Refrigerate leftovers.