Cajun and Creole Recipes

Cajun Bayou Chicken

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  • 1/2 cup lemon juice
  • 1/4 cup hot pepper sauce
  • 3 tablespoons Cajun seasoning
  • 2 pounds fresh chicken
  • 1 gallon zippered storage bag


  1. Combine liquid ingredients and spices in bag to create marinade. Mix well.
  2. Place chicken in bag and seal. Marinate in refrigerator for 2 hours.
  3. Drain chicken and discard marinade.
  4. Grill, bake, broil or sauté chicken as desired until fully cooked.
  5. Refrigerate leftovers.

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