Cajun Beans over Cornbread

Ingredients

• 8 ounces stewed tomatoes
• 1 teaspoon dried minced onion
• Tabasco sauce
• 1 (15 ounce) can great northern beans, undrained
• 1 teaspoon chicken bouillon
• 1/8 teaspoon garlic powder
• Cornbread
• 1/2 cup Cheddar cheese, shredded

Instructions

1. Combine all ingredients except cheese and cornbread in medium saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes.
2. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.