Cajun Beans over Cornbread
- 8 ounces stewed tomatoes
- 1 teaspoon dried minced onion
- Tabasco sauce
- 1 (15 ounce) can great northern beans, undrained
- 1 teaspoon chicken bouillon
- 1/8 teaspoon garlic powder
- 1/2 cup Cheddar cheese, shredded
- Combine all ingredients except cheese and cornbread in medium saucepan.
Bring to a boil, reduce heat, and simmer for 10 minutes.
- To serve, split a piece of cornbread in half. Spoon beans over cornbread
and sprinkle with cheese.