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Cajun Brownie Cake





  1. Cake: Sift together sugar, flour and salt.
  2. In a saucepan, bring to a boil margarine, water, Crisco and cocoa powder. Add to the flour mixture.
  3. Add baking soda/buttermilk mixture. Add eggs. Mix all together Pour into greased and floured jellyroll pan.
  4. Bake for 20 minutes at 350 degrees F until a wooden pick comes out clean.
  5. Icing: Put butter in a medium-size mixing bowl. Beat in remaining ingredients except chopped nuts.
  6. Fold in nuts. Pour over hot brownie base.
  7. Cut into squares when cool.


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