Print Recipe

Cajun Brownie Cake




  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) margarine
  • 1 cup water
  • 1/2 cup solid Crisco shortening
  • 6 tablespoons cocoa powder
  • 1 teaspoon baking soda dissolved in 1/2 cup buttermilk
  • 2 eggs, beaten


  • 1/2 cup (1 stick) butter, melted
  • 1 (16 ounce) box confectioners' sugar
  • 2 tablespoons cocoa powder
  • 6 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts


  1. Cake: Sift together sugar, flour and salt.
  2. In a saucepan, bring to a boil margarine, water, Crisco and cocoa powder. Add to the flour mixture.
  3. Add baking soda/buttermilk mixture. Add eggs. Mix all together Pour into greased and floured jellyroll pan.
  4. Bake for 20 minutes at 350 degrees F until a wooden pick comes out clean.
  5. Icing: Put butter in a medium-size mixing bowl. Beat in remaining ingredients except chopped nuts.
  6. Fold in nuts. Pour over hot brownie base.
  7. Cut into squares when cool.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor