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Cajun Cheese Ball

Ingredients



Instructions

  1. Mix cream cheese, Cheddar cheese, onion, red pepper and Worcestershire sauce in bowl until well blended. Shape into ball or log.
  2. Toss pecans and parsley on plate. Roll cheese ball in pecan mixture until completely covered.
  3. Refrigerate 1 hour or until chilled.
  4. Serve with crackers.


Yield: 2 cups

Make Ahead: Cheese ball can be prepared 1 day ahead. Cover. Refrigerate until ready to serve.

Source: Big Easy Super Bowl Bash booklet


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