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Cajun Cheeseburger

Cajun Cheeseburger



  1. Combine beef, pork, chopped onion, green pepper and seasonings; mix well. Shape into four patties. Cook and top with cheddar as directed below.
  2. Place patties on oiled grill over medium coals (coals will be glowing). Grill, uncovered, for 5 minutes on each side to desired doneness.
  3. Top each with cheddar; continue grilling until cheese is melted. Place each patty on bun. Top with tomato; sprinkle with green onion.

Yield: 4 servings

Recipe and photo credit: Wisconsin Cheese Marketing Board


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