Cajun and Creole Recipes
Cajun Cheeseburger
Yield: 4 servings
Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork
- 2 tablespoons onion, finely chopped
- 2 tablespoons green pepper, chopped
- 1/2 teaspoon dried, crushed basil
- 1/2 to 3/4 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices Wisconsin Cheddar cheese
- 4 hamburger buns, toasted
- 4 tomato slices
- 1/4 cup green onion slices
Instructions
- Combine beef, pork, chopped onion, green pepper and seasonings; mix well. Shape into four patties. Cook and top with cheddar as directed below.
- Place patties on oiled grill over medium coals (coals will be glowing). Grill, uncovered, for 5 minutes on each side to desired doneness.
- Top each with Cheddar; continue grilling until cheese is melted. Place each patty on bun. Top with tomato; sprinkle with green onion.
Attribution
Recipe and photo used with permission from:
Dairy Farmers of Wisconsin