Print Recipe

Cajun Chicken Club Sandwich

Ingredients



Instructions

  1. Pound the chicken to 3/8-inch thickness; sprinkle with Cajun seasoning.
  2. In a large skillet, cook the chicken in oil for 5 minutes on each side or until no longer pink.
  3. Place one slice cheese over each chicken piece.
  4. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
  5. Spread dressing over cut sides of rolls.
  6. Place two slices of tomato on bottom of bun, top with chicken and two strips of bacon.
  7. Serve with crispy fries or potato salad on the side.

Yield: 4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.