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Cajun Chicken a la King




  1. Dissolve bouillon cubes in water.
  2. Add chopped onion, celery, and chicken breast. Boil until tender.
  3. Remove chicken and chop into bite-size pieces. Reserve broth.
  4. In separate pot, melt butter.
  5. Add flour, and cook mixture for 3 to 5 minutes.
  6. Slowly add 4 cups of the cooked chicken broth. Add slowly and stir continuously to avoid lumping.
  7. Add milk until mixture resembles a thick soup. (You can thin by adding more liquid, either broth or milk, or thicken by adding a paste of milk and flour.)
  8. Salt and pepper to taste.
  9. Add cooked chicken and peas. Heat thoroughly.
  10. Serve over homemade biscuits which have been sliced in half.


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