Cajun Corn Dogs

Cajun Corn Dogs


  • 10 hot dogs (I prefer to use Kosher hot dogs)
  • Vegetable oil (for deep frying)
  • 2 cups self-rising white cornmeal mix
  • 2 teaspoons Cajun seasoning
  • 1 cup milk
  • 1 large egg, lightly beaten


  1. Insert wooden skewers lengthwise into centers of hot dogs, stopping about halfway through.
  2. Fill electric skillet or deep-fat fryer with oil (about 2 inches deep). Heat oil to 375 degrees F.
  3. Combine cornmeal mix, seasoning, milk and egg; stir until well blended.
  4. Dip hot dogs into batter, then into hot oil, a few at a time. Fry for 2 1/2 to 3 minutes, or until golden brown, turning once.
  5. Drain on paper towel.

Yield: 10 servings | Prep: 10 min | Cook: 3 min

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