Cajun Corn Dogs

Prep: 10 min | Cook: 3 min | Yield: 10 servings

Ingredients

• 10 hot dogs (I prefer to use Kosher hot dogs)
• Vegetable oil (for deep frying)
• 2 cups self-rising white cornmeal mix
• 2 teaspoons Cajun seasoning
• 1 cup milk
• 1 large egg, lightly beaten

Instructions

1. Insert wooden skewers lengthwise into centers of hot dogs, stopping about halfway through.
2. Fill electric skillet or deep fat fryer with oil (about 2 inches deep). Heat oil to 375 degrees F.
3. Combine cornmeal mix, seasoning, milk and egg; stir until well blended.
4. Dip hot dogs into batter, then into hot oil, a few at a time. Fry for 2 1/2 to 3 minutes, or until golden brown, turning once.
5. Drain on paper towel.