Cajun and Creole Recipes
Cajun Cornbread
Ingredients
- 2 large eggs
- 1 cup buttermilk
- 1 cup corn oil
- 1 3/4 cup yellow corn meal
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 3/4 cup grated sharp Cheddar cheese
- 1/4 cup chopped jalapeño pepper
- 1/4 cup chopped pimento
- 1/2 cup chopped yellow onion
- 1 (10 ounce) can creamed corn
Instructions
- Beat eggs, buttermilk and corn oil in a large mixing bowl and stir in all the remaining ingredients.
- Blend thoroughly, then pour into a well-greased preheated cast iron skillet and bake at 350 degrees F for 25 to 30 minutes.