Cajun Crawfish Cornbread

Yield: 9 servings

Ingredients

• 1 cup yellow cornmeal
• 1 1/2 teaspoons kosher or sea salt
• 1 1/2 teaspoons baking soda
• 3 eggs
• 1/2 medium onion, chopped
• 1/4 cup sliced jalapeño peppers
• 8 ounces shredded Cheddar cheese
• 1/3 cup vegetable oil
• 1 (16 ounce) can creamed corn
• 1 pound crawfish tails

Instructions

1. Heat oven to 375 degrees F.
2. In a large bowl, mix cornmeal, salt and baking soda and set aside.
3. Beat eggs well and add onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with dry ingredients and mix well.
4. Pour into greased 9 inch baking dish.
5. Bake for 30 minutes or until golden brown and a wooden pick inserted comes out clean.